Last Friday I was at the farm transferring baby cabbage plants into larger containers in Jenny's greenhouse. It was moist and warm. I will have over 100 green luscious cabbages!
I picked up my box, full of bok choy, baby scallions, salad greens and heads of lettuces. It helped me finally decide on the menu--some people want Indian food--we have so little of it up here so Friday, June 5, 2009 lunch will be:
Lentil Dal with Brown-Fried Onions
Potato and Onion Stuffed Paratha
Rice Pilaf with Pureed Baby Scallions and Spices
Chopped Kale and Swiss Chard Cashew Raita
Rhubarb Maple Ginger Chutney
Look for the recipes this weekend.
About Me
- Chef-Educator Nancy Krcek Allen
- Leelanau County, Michigan, United States
- Chef-Educator who is in the midst of writing a textbook for Prentice-Hall on Global Cuisines.
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